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Getty Research Portal
The Getty Research Portal is an online search platform providing global access to digitized art history texts in the public domain. Through this multilingual, multicultural union catalog, scholars can search and download complete digital copies of publications (including rare books, foundational literatures, and periodicals) for the study of art, architecture, material culture, and related fields.
A&AePortal (Art & Architecture ePortal)
Explore the A&AePortal!
Online collection of key backlist and out-of-print scholarly works in the fields of art and architectural history from Yale University Press, Art Institute of Chicago, MIT Press, Yale University Art Gallery, Harvard University Press, Harvard Art Museum and more. The portal allows the user to browse all images (by artist, title, or date).
Databases contain a combination of full text articles (ready to read online) and citation information about articles, book chapters, or books.
MLA International Bibliography
Use this database to find books, book chapters, and articles on topics in languages, literature (including film), folklore, and linguistics, in many languages, including French. Limited full-text.
Literature Resource Center
Biographies, bibliographies and full-text critical analysis of authors from all genres and eras.
Online Chaucer Bibliography
The Online Chaucer Bibliography includes materials from the Annotated Chaucer Bibliography published annually in Studies in the Age of Chaucer and is sponsored by the NCS and the library of the University of Texas at San Antonio. (Note: "Title" searching is searching for the beginning of the title, not for keywords in the title. Do not use Boolean AND/OR.)
Art Full Text
Indexes and abstracts major English-language art periodicals, yearbooks, and museum bulletins, as well as periodicals published in many foreign languages.
A database that contains full-text access to scholarly collection of journals that cover the major disciplines, including language and literature. JSTOR does not contain the most recent issues (previous 5 years), many of which you can find in Project Muse.
Academic Search Complete
Use this database to find articles from scholarly & popular publications in all disciplines.
Science & Social Science Databases
Web of Science
Interdisciplinary subject searching of scholarly articles in the social sciences (1898-present) physical & life sciences (1899 to present), and arts & humanities (1975 to present). Search for articles that cite known journal articles or books.
Articles in all fields of medicine and biomedicine, with abstracts and links to additional resources from the National Library of Medicine, 1950 to present.
Biological Science Collection
Organismal biology, ecology, and environmental science, in 3 sections: Biology Digest (general), 1989 to present; Biological Sciences (research journals) 1982 to present; and Plant Science, 1994 to present
EconLit with Full Text
Index of articles, books, and working papers on economics, 1969 to present, with full text for 400 journals.
Indexes international scholarly literature in sociology, 1952 to present.
The Food Bibliography
Materials for researchers in the field of food history. The bibliography contains over 20,000 records. Special attention has been devoted to areas that are not usually covered by other databases: articles in journals, papers in conference proceedings, etc. A collaboration between: European Institute for Food Culture and History & The Harvard University Center for Italian Renaissance Studies. Citations only; no full text.
Digital Gastronomic Library (Academia Barilla)
This site is home to real masterpieces from the history of Italian gastronomy. The books are currently available to the public at the on-site library in the Academia Barilla Culinary Center. Academia Barilla has published a series of the collection in digital format, allowing people to view the books freely online.
Food, Culture, & Society: an international peer-reviewed publication dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy.
Gastronomica: publishes academic scholarship on food cultures for a public that is increasingly interested in questions of food, gastronomy, and the culinary arts.
Journal of Agricultural and Food Chemistry covers research dealing with the chemistry and biochemistry of agriculture and food including work with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.