Skip to Main Content
Research Guides

HIST 320: The Hand that Feeds: A History of American Food: Books & Articles

Spotlight on...

Julia Child's kitchen

Julia Child's kitchen in Cambridge, MA

Schlesinger Library, Radcliffe Institute

Features one of the world's greatest collections of cookbooks and works on the role of food in history and culture. Julia Child's papers are here!

Scholarly Journal Articles

Depending on your topic, you'll want to search one or more of the following to take full advantage of different disciplinary viewpoints:

Published books, videos, etc.

WorldCat logo